Egg Curry

👋 Intro

I found this recipe on instagram, so credits go to @foodiesfood_court.

🌶️ Ingredients

2 Piece Tomato
1 Handful Coriander, fresh
1 Handful Mint, fresh
2 Piece Green Chili
5 Piece Egg
2 Piece Onion
4 Piece Garlic
1 Piece Ginger
1/2 Teaspoon Cumin, powder
3 Piece Cardamom, green
1 Piece Bayleaf
1 Teaspoon Capsicum, powder
1/3 Teaspoon Curcuma, powder
1 Teaspoon Cumin, powder
1 Teaspoon Coriander, powder
1/4 Teaspoon Pepper
1/2 Teaspoon Garam Masala
1/2 Teaspoon Chat Masala
2 Tablespoon Joghurt
120 Mililiter Water

🍲 Process

  • Cut tomatoes, mint, coriander and chilies loosely, then blend into a paste.
  • Hard-boil the eggs, peel and cut in thicc slices.
  • Cut onions in small dices.
  • Peel garlic and ginger, blend into a paste.
  • Heat oil in a pan or pot on medium heat. Once it's heated, add cumin, cardamom and bayleaf. Let it fry for a few seconds.
  • Add the onions and let them fry until golden.
  • Add the ginger garlic paste. Cook for about 2 minutes or until the garlic smell disappears.
  • Now add paprica, curcuma, cumin, coriander, pepper, garam masala, chat masala.
  • Add the tomato paste, and 1,5 teaspoons salt.
  • Mix well and cook for 5 minutes. Keep stirring to keep it from burning.
  • Add the joghurt, and keep cooking until the oil starts seperating.
  • Add the water and mix.
  • Add the eggs and gently mix them in.
  • Garnish with fresh coriander.